click to enlarge ⊗

Scott Cobb, of Chesapeake, Va., savors a piece of barbecue while learning how to judge various types of barbecue during Central Carolina Community College’s Barbeque Judging class June 11 at its Harnett County Campus. Don Harwell, vice president of the Kansas City Barbeque Society, taught the class. The Continuing Education class attracted 55 people from North and South Carolina, Virginia, Pennsylvania, Georgia, and Florida. For more information about Continuing Education classes, visit the CCCC Web site at www.cccc.edu and click on “Continuing Education.”

click to enlarge ⊗

Students in Central Carolina Community College’s June 11 Barbeque Judging class raise their arms to the square to recite the Kansas City Barbeque Society’s Official Judge’s Oath after completing the 4.5-hour class at the college’s Harnett County Campus. Don Harwell, vice president of the KCBS, taught the class how to judge various types of chicken, pork, ribs and brisket barbecue. The Continuing Education class attracted 55 people from North and South Carolina, Virginia, Pennsylvania, Georgia, and Florida. For more information about Continuing Education classes, visit the CCCC Web site at www.cccc.edu and click on “Continuing Education.”

click to enlarge ⊗

Don Harwell, vice president of the Kansas City Barbeque Society and class instructor, holds up the KCBS’s Official Judge’s Certification handbook during the Barbeque Judging class June 11 at Central Carolina Community College’s Harnett County Campus. He taught the class how to be competition judges for various types of chicken, pork, ribs and brisket barbecue and then administered the KCSB Official Judge’s Oath to them. The Continuing Education class attracted 55 people from North and South Carolina, Virginia, Pennsylvania, Georgia, and Florida. For more information about Continuing Education classes, visit the CCCC Web site at www.cccc.edu and click on “Continuing Education.”