click to enlarge ⊗

Central Carolina Community College Natural Chef graduate Scott Goldsmith, of Chapel Hill, is a finalist in the California Raisin Marketing Board's 5th Annual 'America's Best Raisin Bread Contest.' He will compete in the American Institute of Baking's final bake-off Oct. 11-13 in Manhattan, Kan. Goldsmith, a retired attorney, enjoys cooking and baking, which brought him to the college's Natural Chef program at its Chatham County Campus. Natural Chef is a culinary arts continuing education program specializing in sustainability and nutrition. For more information, visit www.cccc.edu/curriculum/majors/culinaryarts.