College News
CCCC students offer up fine dining
03.10.2017 • College & Community • College General
« back to story ...
Lisa Farmer | The Daily Record. D'Nisha McCrimmon of Dunn, CCCC culinary arts student, prepares a garden apple salad to go at the CCCC/Dunn Center.
Lisa Farmer | The Daily Record. Here is a sample of the meals prepared by the students and offered each Wednesday from 11:30 a.m. to 12:30 p.m. On this day Brazilian shrimp soup and Italian vegetable flatbread was on the menu accompanied by a choice of herb-roasted purple potatoes and carrots, garden apple salad and French-style green beans with cream puffs and white chocolate brownies for dessert.
Lisa Farmer | The Daily Record. Magdalene West and Elease Hodges, both of Dunn, are Wednesday regulars of the Dunn Center Cafe. They say they enjoy different types of food they would not cook at home.
« back to story ...
Categories
- Admin, Faculty & Staff Category
- Arts & Entertainment Category
- Clubs Category
- College & Community Category
- College General Category
- Continuing Education Category
- Curriculum Programs Category
- Distance Education Programs Category
- Facilities/Buildings Category
- Finances Category
- Foundation Category
- Graduations Category
- Lee Early College Category
- NCCCS Category
- SGA Category
- Special Events Category
- Sports Category
- Students/Graduates Category
- Uncategorized Category
Archives